Points of Interest Schiers



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Every Friday a homemade feast.


We cook a feast for you every Friday. From 6:30 p.m. we invite you to a tavolata at our large wooden tables in the parlour and in the Jägerstübli. We serve a seasonal four-course menu with products from our farm. The menu plan is published in advance on the homepage. 

Homemade food: Made from homemade products such as meat, eggs, milk, cheese, vegetables, etc.: seasonal and regional.

Fajauner Sunday: On the first Sunday of the month we invite you to something special, from the game menu from our own hunt to Gitzisunntig to Rötalisunntig. On these Sundays we have - if not already fully booked - simply open from 11.45 to 17 o'clock.

Opening hours

Please contact the restaurant directly for the current opening hours.


Responsible for this content Prättigau Tourism.
This content has been translated automatically.

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