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On warm summer days, you can dream in the arbor of the Landgasthaus Sommerfeld, the magnificent Alpine scenery contributes to this. If you want to crown your visit, you should take a look at the menu. Bruno Bertoli, who has been running the Sommerfeld together with his wife Anita since 2001, sets culinary highlights that give guests unforgettable moments in the magnificent mountain world.
The light as well as molecular approaches enrich the kitchen. Bruno Bertoli's kitchen team produces specialities such as bread, pasta or ice cream themselves, using mainly local organic products. Vegetarian dishes such as the vegan cabbage ravioli or quinoak dumplings take up a lot of space on the menu. Even when it comes to meat, Bertoli convinces with regional variations: Swiss chicken breast or mixed tkrazerli filled with fresh herbs are just as much a part of it as fine game and Prättigau pig medallions. And chocolate lovers should not miss out on the homemade pralines at the end.
Anita & Bruno Bertoli
Monday and Thursday to Sunday: 11.00 am - 11.00 pm
Weekly closing: Tuesday and Wednesday
Winter season: 26 October to 09 April 2023
Annual closing: December 20th to December 25th
Responsible for this content Prättigau Tourismus GmbH.
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