The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
Self-service Hoflädeli directly on Riedwies-Strasse: Sheep's milk specialities from our own production: yoghurt and Schafberg cheese (semi-hard cheese), sheep salsiz, fresh sheep's milk and Valpuner Alp cheese (cow's milk). All farm products are available in our self-service refrigerator! Lamb, dairy sausages and oven meat cheese are available in self-service freezer!
Annina and Daniel Nett
Tratzastrasse 94, 7243 Pany
Responsible for this content Prättigau Tourism.
This content has been translated automatically.
This website uses technology and content from the Outdooractive platform.