From homemade "Nusstorten" in the farm shop to fresh home cooking in the mountain restaurant and rarities from the gourmet market - gourmets' hearts beat faster in the Praettigau.
The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
The farm is located at 1430 m above sea level.m in mountain zone 3. 21 hectares of land are cultivated and the barn is animated by 140 dairy sheep. Production is silo-free and according to organic guidelines. Milking is done all year round on the home farm, as there is no possibility of alping. In order to achieve more or less the same amount of milk every month, the family works with three groups of sheep, which lamb in the order of magnitude in September, December and April.
Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
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