From homemade "Nusstorten" in the farm shop to fresh home cooking in the mountain restaurant and rarities from the gourmet market - gourmets' hearts beat faster in the Praettigau.
Corina Moser is a trained confectioner with experience from various companies. She produces and creates all kinds of baked goods according to traditional and traditional recipes.
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Since 2016, the Jenaz organic cheese dairy has been producing fine regional specialities from goat's, sheep's and cow's milk. A dedicated team processes natural organic milk into tasty specialties from the valley.
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In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
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The dedicated Gujan family runs a respectful organic farm in Jenaz in Prättigau, offers species-appropriate organic Angus Natura beef and organic lamb in mixed packages and invites interested parties to visit the farm in person.
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