From homemade "Nusstorten" in the farm shop to fresh home cooking in the mountain restaurant and rarities from the gourmet market - gourmets' hearts beat faster in the Praettigau.
In addition to a magnificent selection of baked goods and patisserie, the specialty of the Gujan bakery is the Fideriser Torte, which also functions on the list "Culinary Heritage of Switzerland". To Guata!
Corina Moser is a trained confectioner with experience from various companies. She produces and creates all kinds of baked goods according to traditional and traditional recipes.
Not far from the village centre of St.Antönien you will find the self-service shop of the Huswald farm at the beginning of Bärglistrasse in the direction of Aschüel.
Since 2016, the organic milk of goats, sheep and cows can be processed regionally into specialties. A dedicated team consisting of plant manager Georg Summer, cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialities.
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