Typical Berghaus cuisine, most of the products come from the Prättigau. Salty and sweet. Salads and soups. Meat and vegetarian. Vegan cuisine is also possible on request. The main thing is rustic and good and always nice and cozy!
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A small but fine kitchen that offers classic snacks. As well as hot and cold as well as alcoholic beverages. In summer, the ice cream menu on the Terrässli greets you.
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Small, rustic and insanely cozy! Lunch, night, coffee and homemade cakes or a small aperitif with a salty platter. The Quadera Beizli mainly processes products that come from the valley. In summer with terrace and small playground next door.
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Small and family friendly. To spend the night. Breakfast and dinner included. Gluten-free, vegan or lactose-free dishes can be ordered for an extra charge. External guests are also catered for, subject to availability.
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The gastronomy of the Schesaplana Hut is simple but good. The menus are freshly prepared. Soups. Salads. Tart and small warm classics. The products come mainly from the valley. It's rustic and cosy up there in the Rätikon!
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