In the Berghaus Schwänzelegg, which is located at the mountain station of the Grüsch Danusa mountain railways, guests eat in the self-service restaurant. The menu shows classics and Graubünden specialities. Quaint, simple, but good and with heart. Popular in summer and winter: the sun terrace with all-round views.
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The cosy village restaurant with classics such as dumplings, cordon bleu, rösti and Parsenn-Güggeli. But also for something warm to drink after a day of skiing on Parsenn. In summer, the sun terrace beckons you to linger comfortably and enjoy a fine ice cream cup.
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A small but fine farm pub that offers local salty and sweet products. Everything homemade, of course. In summer, barbecue and breakfast. In winter, fondue and raclette.
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A simple but lovingly furnished pub in a former self-service meat and smokehouse. Gazosas, elderberry syrup, coffee and tea from Poschiavo. Sweets from the village bakery. And depending on the season, sausage and cheese from the region.
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A small but fine kitchen that offers classic snacks. As well as hot and cold as well as alcoholic beverages. In summer, the ice cream menu on the Terrässli greets you.
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Typical Berghaus cuisine, most of the products come from the Prättigau. Salty and sweet. Salads and soups. Meat and vegetarian. Vegan cuisine is also possible on request. The main thing is rustic and good and always nice and cozy!
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Small, rustic and insanely cozy! Lunch, night, coffee and homemade cakes or a small aperitif with a salty platter. The Quadera Beizli mainly processes products that come from the valley. In summer with terrace and small playground next door.
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