Points of Interest Jenaz
Bio Käserei Prättigau
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Since 2016, the organic milk of the goats, sheep and cows can be further processed regionally into specialties. A dedicated team consisting of the farm manager Georg Summer, the cheesemaker Markus Racine and cheesemaker Luzia Abderhalden process natural organic milk into tasty specialties.
Direct sale from cheese dairy: 24h self-service
In the 40s, the farmers of Pragg-Jenaz founded a farmers' cooperative and farmed with it. In 2015, today's Bio Käserei Prättigau Genossenschaft emerged from a new foundation. Today, the cooperative consists of 17 members, 10 of whom are active milk suppliers. The purpose of the cooperative is to increase the added value of organic milk in the region through the production and sale of unique cheese specialties.
Because the management of steep slopes is often only possible with small cattle, the milk suppliers make a significant contribution to the preservation of the cultural landscape by keeping sheep and goats. The members of the cooperative strive for gentle production so that the landscape of the beautiful Prättigau is preserved for future generations.
By purchasing these products, you are making a contribution to supporting regional food crafts, regional value creation and local agriculture. The enjoyment of these certified organic products simply leaves a good feeling on the palate in addition to a wonderful taste!
Responsible for this content Prättigau Tourismus GmbH.
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